COD FISH IN CRUNCHY ALMOND CRUST
350 gr.
14.90codfish breaded in almonds, sauted sweet potato and lemon sauce
FILLET OF SEA DEVIL IN CRUNCHY COCONUT CRUST
350 gr.
14.90served with mango salsa, orange rice and avocado dip
salmon FILLET
400 gr.
21.90salmon fillet with lemon-butter sauce, rucola chips and emperor rice
SEA BASS IN CARIBBEAN MARINADE
500 gr.
17.90grilled sea bass, baked potato with herbal butter, tomato and asparagus
SEA BREAM WITH RATATOUILLE
400 gr.
14.90TUNA FILLET IN A SESAME HUSK
400 gr.
24.90marinated with Teriyaki and Wasabi tuna fish fillet, panned in sesame and garnished with fresh salad
RED FISH FROM THE ATLANTICS
500 gr.
22.90served on banana leaf with white asparagus, wakame, emperor rice croquets, spicy sambal sauce and mango salsa