COD FISH IN CRUNCHY ALMOND CRUST

350 gr.

codfish breaded in almonds, sauted sweet potato and lemon sauce

FILLET OF SEA DEVIL IN CRUNCHY COCONUT CRUST

350 gr.

served with mango salsa, orange rice and avocado dip

salmon FILLET

400 gr.

salmon fillet with lemon-butter sauce, rucola chips and emperor rice

SEA BASS IN CARIBBEAN MARINADE

500 gr.

grilled sea bass, baked potato with herbal butter, tomato and asparagus

SEA BREAM WITH RATATOUILLE

400 gr.

TUNA FILLET IN A SESAME HUSK

400 gr.

marinated with Teriyaki and Wasabi tuna fish fillet, panned in sesame and garnished with fresh salad

RED FISH FROM THE ATLANTICS

500 gr.

served on banana leaf with white asparagus, wakame, emperor rice croquets, spicy sambal sauce and mango salsa